Culinary Lab workshops serve up comprehensive, culinary literacy programs that include hands-on demonstrations of food and nutritional literacy; food acquisition methods; food handling, hygiene and safety; culture and history of food; and consumer cost-saving techniques and meal stretching. Each of the culinary lab workshops may include the use of fully stocked mobile, kitchen carts to aid in these food-related demonstrations. The labs are strategically located at library branches throughout the county and serve all ages. Registration may be required, at some locations, for Recipes and Reads: Culinary Lab workshops.
Rice pudding has a rich history dating back to medieval times, but through time, it has gone through many variations. This delicious dessert is destined to be made with leftover rice as the star of the show. It's an easy dessert recipes that allows for substitutions or additions to make it unique.
Half the sugar, all the love : a family cookbook 100 easy, low-sugar recipes for every meal of the day by Jennifer Tyler Lee
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Naturally sweet : bake all your favorites with 30% to 50% less sugar by America's Test Kitchen
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The biggest loser dessert cookbook : more than 80 healthy treats that satisfy your sweet tooth without breaking your calorie budget by Devin Alexander
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FDA Food Labeling and Nutrition
Food Waste Prevention (April only)
Florida Department of Agriculture Nutrition Programs
Florida Department of Agriculture Food Recovery Program
Florida Department of Health in Volusia County
Healthiest Weight Florida Initiative and Healthiest Weight Brochure